This may be my favorite thing I’ve made around here lately! It’s literally a giant pile of FLAVOR. Greek food is hard to beat.

serves 2-3 people

for the fries:
2 sweet potatoes, skin removed and cut into 1/4 inch fries
EVOO
garlic powder, salt & pepper

for the tzatziki:
1/3 cup cucumber, chopped finely
1/2 cup sour cream
1-2 teaspoons fresh lemon juice
1 clove garlic, minced
1 tablespoon fresh dill, chopped
1 tablespoon fresh parsley, chopped
salt & pepper

toppings:
cooked grilled chicken, (I just used some leftover rotisserie that I had on hand)
halved grape tomatoes
chopped red onion
crumbled feta cheese
chopped fresh parsley

1. Preheat oven to 425 degrees.
2. Combine sweet potatoes, EVOO, garlic powder, salt, pepper on TWO baking sheets. *If you try to squeeze them all on one pan, the sweet potatoes will steam and be soggy instead of getting crispy! Place them at least an inch apart and in one layer between two baking sheets or in two separate shifts*
3. Bake for 12 minutes, flip the fries with spatula, bake another 12 minutes.
4. While fries are baking, make tzatziki by mixing all ingredients in a small bowl.
5. On a serving platter, layer sweet potato fries, halved tomatoes, chopped red onion, chicken, tzatziki and crumbled feta. Garnish with fresh parsley.
6. Serve immediately!