If I could only eat tacos for the rest of my life (ideal, hypothetical situation), they would all be filled with shrimp.

Shrimp is my fav meat of all time…but something about them in a soft taco just makes me IN MY HAPPY PLACE. And this recipe is definitely a keeper!

for the shrimp:
I used the coconut shrimp recipe from Sally’s Baking Addiction, you can find her recipe here!

Just don’t forget to buy some flour tortillas to go with it ;)

 for the avocado slaw:
1 package slaw mix
1 avocado (peeled, pitted, mashed)
fresh cilantro, chopped
fresh lime juice
salt & pepper
splash of vinegar
1/2 jalapeno, minced/no seeds
EVOO

for the sauce:
sweet chili sauce (Trader Joe’s is my fav!)
mayo
fresh lime juice

Honestly, I did not measure anything for the slaw or the sauce, just mix it all together until it tastes good! Everyone likes their own level of heat, sweet, etc. so just use whatever. You know I can’t stand to measure…