Yes, you read that right! TWO STEPS, say whattttttt?! You’re welcome.

I recently decided to commit to this trending keto diet that is all the rage? It allows cheese…so this shouldn’t be too miserable, right? Anyway, here goes nothing!

for the roasted cauliflower:
1 head of cauliflower, chopped in 1-2 inch chunks
2 tablespoons olive oil
salt & pepper, to taste
3 cloves fresh garlic, minced

1. Combine all ingredients above on a baking sheet. Roast at 400 degrees for about 15-20 minutes, flipping halfway through. When it’s done, simply just add it into the cheese sauce below and mix!

for the sauce:
3/4 cup heavy cream or whole milk
1 1/2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
2 ounces cream cheese
2 teaspoons dijon mustard
salt & pepper, to taste
1 teaspoon smoked paprika
2 cups fresh spinach, chopped

2. Combine all ingredients above in a medium sauce pan, whisk until smooth. Feel free to eat this right away or bake it at 350 for 15 minutes!

Who knew healthy eating could be so delicious? Enjoy!