You guys…check out my new favorite kitchen gadget! I kid you not, I have had this thing for maybe 2 weeks now and have already used it 4 times. It’s the best and only $10! I mean Target basically paid ME to take the thing home with me…if you don’t already own a mini waffle maker, ya need one.

So this all went down solely because we had a Tupperware full of mashed sweet potatoes hanging out in our fridge. It was time to finally say good bye to them…so hello, into my waffle batter they went this morning!

makes 3 mini waffle-wiches

for the waffle batter:
1/2 cup bisquick
2/3 cup mashed sweet potatoes
1 egg
1/2 cup milk
4 slices cooked bacon, rough chopped
2-3 tablespoons green onion, thinly sliced
pinch of salt

for the toppings:
3 eggs
6 slices of bacon, cooked
green onion
3 slices of muenster cheese (for real though, use whatever cheese is in your fridge – I wish I had Gouda!)
1 avocado, halved, pit removed and sliced

1. Mix all the waffle batter ingredients together with a whisk. Spray waffle pan with cooking spray and pour into iron, close and let them get crispy…pretty self explanatory what to do from here on out, right?
2. In a skillet (mine was full of bacon grease, if yours isn’t, put some EVOO in there) – plop your eggs in & cook your eggs however you like em. We love ours sunny side up, so for that all you do is cook the eggs over medium/medium-high heat and you aren’t going to flip em. Using a spoon, keep coating the egg in whatever oil is in the pan. Like I said, I re-used my bacon grease so just keep drenching the egg until the edges are crispy, the white are set and the yoke is still runny.
2. When waffles are all cooked, assemble one side with cheese and egg. Bacon and avocado on the other side. Top with some green onions and you’re done!

Eat your heart out – because these are a beautiful mess to eat :)