Sunday morning breakfast is ALWAYS the best meal of the weak…go ahead and try to prove me wrong…

Sunday mornings at our house almost always involve sleeping in, a well thought out breakfast and going to the the mid/late morning service at church.

My blueberries were in their final stage of life so I knew I just had to make waffles! I will admit, I use Bisquick 99% of the time I make waffles/pancakes. It’s easy, affordable and ya know what – it just tastes so darn good! I added some sour cream in these bad boys too for some extra flavor and they seem to add a light & fluffy texture as well.

waffles for two:
1 cup Bisquick mix
1 cup milk (I used skim)
1 tablespoon vegetable oil
1 tablespoon sugar
1 teaspoon bourbon-vanilla extract
1/3 cup sour cream
3/4 cup fresh blueberries

1. Mix all ingredients except the sour cream and blueberries in a medium mixing bowl with a wooden spoon.
2. Whisk in sour cream and then gently fold in blueberries
3. Grease waffle iron with cooking spray and make them waffles! My waffle maker has a timer that cooks em perfect every time ;)
4. Add additional blueberries if desired and top with maple syrup

If I fall asleep in church, it may be because I’m in a waffle coma…