#1 perk of throwing a Christmas party? LEFTOVERS! Last night one of my close friends and I threw our first ever Christmas party and despite all the last minute prep, anticipation and grocery trips we pulled it off!

One of the leftover appetizers was my baked brie with sugar plum jam (a seasonal jam at Trader Joe’s, go snag one if you can!). So for lunch today I essentially just stuffed it into a tortilla with whatever else was hanging out in my fridge and VOILA!

flour torillas
brie (I kept the rind on but totally feel free to peel it off)
jam (any jam will do, I suggest berry!)
cooked bacon
sage, chopped
green onion, thinly sliced

Come on Amy…where are the measurements? Dude this is a quesadilla. Mound on the cheese and you can’t go wrong here…a little bit of this, a little bit of that, etc.

1. In a skillet over medium heat, plop a tortilla & add all ingredients to HALF of the quesadilla. Fold the bare half over the half with the toppings. Cook a couple minutes until tortilla has browned and cheese is just starting to melt.
2. Flip! Cook another minute or two until brie is melted
3. This is literally the easiest recipe of all time. You’re DONE! EAT!

Goes reeeeeally well with a glass of Prosecco by the way ;)

Merry Christmas!