Nothing says warm + cozy like a biiiiig cup of warm homemade apple cider on a chilly day…
I have created the perfect apple cider that will make your heart & soul thank you and your house smell like straight up HEAVEN. It’s spicy, it’s sweet, it’s fruity. It’s EVERYTHING I’ve ever wanted in a good cup of apple cider. Not to mention the pomegranate is a nice little surprise pop of flavor. And if you really wanna spice things up a notch, feel free to add vodka or orange liqueur ;)
6 apples (I used pink lady), cored and sliced – leave the skin on!
1 orange, sliced
1-2 tablespoons mulling spices
3 cinnamon sticks
1/2 cup brown sugar
about 6 cups of water
2 RIPE pomegranates
1 orange, sliced
1-2 tablespoons mulling spices
3 cinnamon sticks
1/2 cup brown sugar
about 6 cups of water
2 RIPE pomegranates
1. Add the first 5 ingredients to the crockpot; add water and leave about 2 inches of room at the top.
2. Cut the pomegranates in half, squeeze juice and seeds over the crockpot, then discard the fruit.
3. Cook in crockpot on low for 4-6 hours, mashing the fruit occasionally.
4. Ladle the cider into a strainer then into a mixing bowl, leaving out the chunks of fruit, serve warm!
2. Cut the pomegranates in half, squeeze juice and seeds over the crockpot, then discard the fruit.
3. Cook in crockpot on low for 4-6 hours, mashing the fruit occasionally.
4. Ladle the cider into a strainer then into a mixing bowl, leaving out the chunks of fruit, serve warm!
AMY'S CRUMBS 