this is the definition of a last minute, throw together pie – and I kind of love it. It’s sinfully rich, fudgy and all the things a s’mores pie should be…

1 pre-made graham cracker crust
3/4 cup evaporated milk
1 shot (whatever that means to YOU!) Kahlua
1/2 jar of Nutella
1 cup chocolate chips (divided)
2 eggs, beaten
1 cup mini marshmallows
Nilla Wafers

1. In a small sauce pan, combine evaporated milk and Kahlua, bring to a boil then reduce to a low simmer
2. Add nutella, beaten eggs and 1/2 cup chocolate chips; whisk constantly until the mixture is smooth and thickened. Try not to drink it all!
3. Pour the chocolate mixture into a graham cracker crust and bake at 350 degrees for about 25 minutes. YES, it will look super strange and liquidy but no worries, it will bake perfectly and  come out looking like this when its done!

4. Let the  pie cool for 2 hours or until it reaches room temp – top with Nilla wafers, plenty of marshmallows and the remaining chocolate chips. I would strongly recommend a tall glass of milk on the side ;)

As always, just use what you have! While there is absolutely no shame in a pre-made crust, go the extra mile  and make your own graham cracker crust. No graham crackers? Try teddy grahams, nilla wafers, cookies, etc. The options are endless! Just crush up whatever you decide to use, mix it with melted butter and press onto a pie pan. Use large marshmallows instead of mini, Bailey’s Irish cream or coffee as a alternative to Kahlua. Don’t have evaporated milk? Use heavy cream or half and half.

Just taste test everything as you go and it will turn out exactly like you want it to. It really is that easy peasy and that’s my secret!